Login | Contact Us
View Cart | Checkout | Items:
Our legendary free range turkeys taste amazing whether bronze or white. Be aware that bronze birds have dark quill bases.We entered the Great Taste awards again this year and were thrilled to receive a gold star for our Free Range Bronze turkey again Price unit = kg
find out more
Pheasant - Casserole Ready
Online Catalogue | Pork
4 Pork Faggots min 450g.Our Pork Faggots are a real treat.Pork(80%), Pigs Liver(5%), Organic Breadcrumbs, Onion, Salt, Cracked Black Pepper, Nutmeg, Sage & Garlic, Allergens: Wheat
This traditional favourite tastes fantastic.
Also known as tenderloin. The tenderest cut of all. Cook whole or as succulent steaks.
Two thin pork chops left joined to make the butterfly shape. Taste great and makes a change to traditional pork chops. Ideal for a hearty appetite.
Choice, boneless steaks carved from the loin. Succulent, lean, delicious
Carved from prime leg meat, these steaks are trimmed, boneless and just right for barbecues, snacks or everyday meals.
These are chops off the shoulder,
Budget item to grill or barbecue with an interesting sauce and pick out all the good bits. Very tasty.Price unit = kg
Choice cuts bashed flat, escalopes cook quickly and ideally suit your favourite coating. Unit = Packet of 4, min. weight 300g.
Imagine a pork chop with everything cut away except the choice piece in the very middle. That is a pork medallion - luxury.
Lean chunks of pork ready to be the base of your favourite pork recipes.Unit = kg
Lean, light strips of pork ready to centrepiece your favourite stir fry recipe.Unit = 200g packet.
Lean, tasty and versatile. This will put flavour into whatever dish you make.Unit = kg
Escalopes coated in our additive free toasted breadcrumbs. Quick and easy - a firm favourite for everyday meals. Unit = Packet of six, min weight 450g.
Traditional pork chops still on the bone but with all fat and gristle removed.
Good news - you don't have to barbecue them! You can grill or bake, if you'd rather. Small chops from the front end. Not a huge amount of meat but very tasty and great marinated.
This is a traditional, spectacular trophy roast. Use for celebrations or larger special occasions. Your guests will be delighted.Price unit = kg
The upper, larger half of a traditional pork leg joint. All but one bone has been removed to give a delicious, meaty joint.Price unit = kg
The lower half of the leg. Looks like a mini version of the traditional whole pork leg joint. Tastes stunning.Price unit = kg
Succulent, boneless roasting joint trimmed and prepared. Easy to carve.Price unit = kg
Chosen as Favourite by Good Housekeeping, this is a pure delight. Scored ready to create perfect crackling.Price unit = kg
This succulent joint has been boned and rolled to make carving a cinch. The skin is scored to produce superb crackling.Price unit = kg
Budget joint which will taste great but needs a bit of dissecting!Price unit = kg
Upper half of shoulder, very tasty roast with great crackling.Price unit = kg
One of our delicious roasting joints with all detectable fat and gristle removed. Cook gently and enjoy the supreme flavour.Price unit = kg
On the bone budget roasting joint with plenty of flavour. Challenging to carve and with relatively more waste than prime joints.Price unit = kg
Great grilled. Serve with butter.Unit = kg
Strong in flavour, this makes great pâté and can be used in oriental stir fries.Unit = kg
Half of an entire pork pig butchered to your specification and presented packed and labelled ready for the freezer. Weighs roughly 25kgPrice unit = kg